Dinner Menu
Entrées

Moules Mariniere  (Mussels steamed with white wine, shallots & parsley)

Oysters on the Half Shell Mignonette

Classic Jumbo Shrimp Cocktail

Artichoke Vinaigrette

Asperge Vinaigrette (Asparagus served with La Mirabelle Vinaigrette & Shaved Parmesan)

Salade Verte Mélangé (Mesclun Salad with La Mirabelle Vinaigrette)

Salade d'Endives au Bleu D'Auvergne et Noix  (Endive Salad with Blue Cheese & Walnuts)

Salade Verte au Chèvre Chaud   (Warm Goat Cheese with Green Salad)

Salade Caesar (Caesar Salad with croutons & anchovies)

Pâté de Campagne servi avec ses cornichons (Country Pâté)

Portobello Champignon sauté Au Vinaigre de Balsam (Portobello Mushrooms sauteed with Balsamic Vinegar, bed of spinach)

Coquille St. Jacques

Escargots de Bourgogne

Foie de Volailles sauté au Vinaigre de Framboise  (Chicken Livers with Shallots & Raspberry Vinegar)

Soupe a L'Oignon Gratinée  (Onion Soup)

Soupe Du Jour

16

16.50

16

13.50

14

10.50

15.50

16

14

14

14.50

 

16.50

15

13

13

11

 

   

Viandes

Free Range Roasted Chicken

with Tarragon Sauce

30

Canard Rôti aux Mirabelles

Duckling with Mirabelle Plums

39

Ragout de Veau aux Tomates, Champignons & Oignons

Ragout of Veal with tomatoes, mushrooms, and onions

34

Rognons de Veau Dijonnaise

Veal Kidneys with Mustard Sauce

28

Ris de Veau Grenobloise

Sweetbreads with Lemon & Capers

38

Foie de Veau sauté au Vinaigre de Framboise

Calf's liver sauté with shallots, raspberry vinegar and onions

 35

Steak au Poivre

Shell Steak with peppercorn sauce

 45

Carre d'Agneau Rôti a la Provençale

Herb Crusted Rack of Lamb

 49

Filet of Venaison avec purée de Marrons et sauce aux Airelles

Loin de Venison with chestnut purée and cranberry sauce

 Market Price


Poissons

Filet of Sole Meunière

Filet of Sole with Lemon & Butter Sauce

37

Lotte avec Sauce au Homard

Monkfish with Lobster Sauce

34

Gambas Provençale

Shrimp Scampi

36

Filet de Saumon au Fondu de Poireaux

Broiled Filet of Salmon with Leek Sauce

32

Pasta

Fettuccine avec Sauce au Pistou

Fettuccine with Basil, Olive Oil and Garlic

19

Fusili A La Sauce Bolognaise

Fussili Pasta with Bolognese Sauce

22

© La Mirabelle
All Rights Reserved

(212) 496-0458
102 West 86th Street
New York, NY 10024

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