Brunch Menu

Hors D'0euvres

Soupe du Jour   

10 

French Onion Soup with Gruyère Cheese                                                   

10.50 

Scottish Smoked Salmon

15.50 

Escargots de Bourgogne

13 

Coquille St. Jacques

15.50 

Les Salades

Endive Salad with Blue Cheese & Walnuts

14 

Frisée Aux Lardons

(Frisée salad with bacon, croutons & poached egg)

13.50 

Caesar Salad     /    With Grilled Chicken

13.50/19.00 


Les Oeufs

Omelette Savoyarde   15.50

(Gruyère cheese, potatoes & bacon omelet)

 

Omelette Ecossaise  15.50

(Scottish smoked salmon and sour cream omelet)

 

Oeufs Bénédicte   15.50

(Two poached eggs with ham, English muffin and Hollandaise sauce)

 

French Toast   13

(Maple Syrup, Raspberry Coulis & Fresh Fruit)

 

Entrées

Croque Monsieur                          

(Baked ham & cheese on bread with green salad)

14 

Croque Madame

(Baked ham & cheese on bread with poached egg and green salad)                                                                 

15 

Sliced Breast of Chicken with a Dijon Mustard Sauce

20 

Steak grilled with Peppercorn sauce & French Fries

26 

 

 

Fish of the day 

25.50 

Moules Frites

(Mussels steamed with white wine, shallots & parsley  served with French Fries)

20 

 

 

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All Rights Reserved

(212) 496-0458
102 West 86th Street
New York, NY 10024

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